Philly Cheesesteak Recipe

The Philly cheesesteak is an iconic sandwich originating from Philadelphia, Pennsylvania. It features thinly sliced ribeye steak, melted cheese, and sometimes sautéed onions, all packed into a long hoagie roll. The sandwich was created in the 1930s and has since become a staple of American comfort food. The beauty of a Philly cheesesteak lies in its simplicity—perfectly seasoned beef, gooey cheese, and soft bread, making for a rich, flavorful bite in every mouthful. While variations exist, traditionalists argue over just two things: the type of cheese—Cheez Whiz, provolone, or American—and whether onions are added (“wit” or “witout”). Beyond this, the secret to a great cheesesteak is using quality ingredients and cooking the steak on a hot griddle to achieve the right texture. Whether you're a purist or love customizing your sandwich, the Philly cheesesteak offers a deliciously indulgent eating experience.