The Capital Grille is known for its upscale dining experience, offering premium steaks, fresh seafood, and an extensive wine list. Here’s an overview of some popular items from their Signature Menu, including estimated prices:
Signature Menu Items & Prices
Dry-Aged NY Strip with Shallot Butter
This classic dish features a rich, dry-aged New York strip steak, served with a flavorful shallot butter topping.
Price: $55 - $60
Bone-In Ribeye Steak
A 22 oz. ribeye that is juicy, tender, and known for its bold flavor. The bone-in cut enhances the taste and the presentation is elegant.
Price: $60 - $65
Seared Tenderloin with Lobster Tails
A surf-and-turf favorite, featuring tender seared filet medallions paired with succulent lobster tails. Perfect for seafood and steak lovers.
Price: $55 - $70
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
This ribeye is delicately rubbed with porcini mushrooms and finished with aged balsamic, offering a deep, earthy flavor profile.
Price: $60 - $65
Roasted Chicken Breast with Mushroom Risotto
