Traditional Cajun Jambalaya with Shrimp

Dive into the bold, rich flavors of Louisiana with this hearty Shrimp and Sausage Jambalaya. Packed with juicy shrimp, smoky Andouille sausage, tender vegetables, and perfectly seasoned rice, this one-pot wonder brings a taste of the South straight to your kitchen. Infused with a blend of Cajun spices, garlic, and herbs, each bite delivers a comforting balance of heat, zest, and savory goodness. Perfect for family dinners, gatherings, or when you’re craving something soul-satisfying, this easy-to-follow recipe is sure to become a favorite. Garnished with fresh parsley and green onions for a pop of freshness—serve with a dash of hot sauce for an extra spicy kick