Mexican Fish Tacos

Fish tacos are not so much a recipe in Mexico as a way of life! There’s the protein—a firm-fleshed, exquisitely fresh fish, minimally seasoned and served hot off the grill. There’s the wrap: one or two corn tortillas. Usually, there’s shredded cabbage or lettuce, maybe avocado wedges, or fresh onions. All topped with your choice of salsa.