Malaysian Grilled Tofu

Malaysians like to grill pre-fried tofu thanks to its firm consistency. But you can certainly substitute extra-firm regular (not silken) tofu, provided you press most of the liquid out first. Charring the tofu over a blistering-hot fire and serving it with cool, crisp pineapple and a flavorful peanut sauce will overcome the harshest critics of pressed bean curd.