Caveman T-Bones

This is it: the most famous dish in the Raichlen repertory. A mammoth T-bone steak grilled caveman style: directly on the embers. Besides the obvious theatrics—yes, eyes will pop and jaws will drop—you get an exemplary crust and haunting smoky flavor you just can’t achieve by conventional grilling. By way of a sauce, you’ll top the beef with a potent pan-fry of poblano and bell peppers, also cooked on the embers.