Lamb On A Shovel

2K views Mar 31, 2025

It’s a technique used by generations of Australians living and cooking in the bush: grilling meats on a shovel over an open campfire. The lamb chops sizzle on the (clean) metal blade, perfumed by fragrant swirls of wood smoke. Seasonings are kept to a minimum—salt and pepper. Could lamb get any better than this?

#BBQ & Grilling
  # Cooking & Recipes
  # food
  # Meat & Seafood