Lamb On A Shovel
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Mar 31, 2025
It’s a technique used by generations of Australians living and cooking in the bush: grilling meats on a shovel over an open campfire. The lamb chops sizzle on the (clean) metal blade, perfumed by fragrant swirls of wood smoke. Seasonings are kept to a minimum—salt and pepper. Could lamb get any better than this?
#BBQ & Grilling
# Cooking & Recipes
# food
# Meat & Seafood