Gaucho Beef Ribs with Country Hot Sauce

If you like ribs, you’ll go insane for these monster racks of sizzling, succulent, crusty beef ribs roasted upright on metal stakes. Seasoned only with salt and pepper, the meat steals the show. The traditional way to eat grilled these beef ribs in Brazil is with country-style pepper sauce spoon on top, then a sprinkle of farofa (toasted manioc flour) to soak up the juices.