Easy Vegan Dinner Recipes (Healthy & Delicious!) #vegancooking

In this video, I'm cooking up three easy, healthy, delicious vegan dinners for those busy weeknights when your time and energy are in shorter supply. The recipes in this video are actually much closer to how I really cook on a day-to-day basis, with easy and flexible recipes. The first recipe is for chickpea tacos, seasoned with a cumin seasoning blend, and topped with cilantro lime sauce, red cabbage, and broccoli sprouts. The next recipe is a tofu and rice bowl which uses purple (aka black or forbidden) rice, fried tofu, roasted cauliflower and sweet potato, and black beans. It's also topped off with our cilantro lime sauce, red cabbage, and broccoli sprouts. Finally, we'll go into a pasta dish with creamy cashew-tomato sauce. This dish also has lentils, roasted red peppers, and steamed broccoli. Let me know in the comments which one is your favorite! I don't have blog posts for these recipes (at least not yet), so here are some basic written instructions: 1. Cilantro Lime Yogurt Sauce 1 1/2 cups vegan unsweetened Greek yogurt (Kite Hill is a good brand in the US) 30 g. bunch of cilantro, chopped juice from 1/2 lime 2 tsp. maple syrup salt & pepper to taste Blend together in a blender until smooth. Adjust seasonings as needed to taste