Beef Stroganoff

Beef Stroganoff Introduction Beef Stroganoff is a classic Russian dish that has gained worldwide popularity for its rich, creamy, and savory flavors. Traditionally made with sautéed beef, onions, mushrooms, and a tangy sour cream sauce, this dish dates back to the 19th century, when it was named after the Russian Stroganov family. Over time, variations have emerged, with some using mustard, Worcestershire sauce, or even a touch of brandy for added depth. Perfect for a cozy dinner, Beef Stroganoff pairs beautifully with egg noodles, mashed potatoes, or rice. This one-pan meal is easy to prepare and brings comforting, restaurant-quality flavors to your table in under an hour. Ingredients 1 ½ lbs beef sirloin or tenderloin, thinly sliced 2 tbsp olive oil 2 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 8 oz cremini or white mushrooms, sliced 1 cup beef broth 1 tbsp Worcestershire sauce 1 tsp Dijon mustard ½ cup sour cream 1 tbsp all-purpose flour (optional, for thickening) Salt and pepper to taste