Chicken Alfredo Recipe

Chicken Alfredo Recipe Creamy, rich, and utterly delicious, Chicken Alfredo is the perfect dish to satisfy your cravings for comfort food. With tender chicken, velvety Alfredo sauce, and pasta cooked to perfection, this easy recipe is sure to become a favorite in your kitchen. Whether for a cozy dinner or a special occasion, it's a guaranteed hit! Ingredients 2 boneless, skinless chicken breasts (sliced) 12 oz fettuccine pasta 3 tbsp olive oil or butter 4 garlic cloves (minced) 2 cups heavy cream 1 cup freshly grated Parmesan cheese 1/2 tsp salt 1/4 tsp black pepper 1/4 cup chopped parsley (optional) Instructions Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water and set aside. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and fully cooked (about 4-5 minutes per side). Remove and slice. In the same skillet, sauté garlic until fragrant. Lower heat, add heavy cream, and simmer for 2 minutes. Stir in Parmesan cheese until melted and sauce thickens. Adjust consistency with pasta water if needed. Toss cooked pasta and chicken in the sauce. Garnish with parsley and serve immediately. Cooking Tips For extra flavor, marinate the chicken with Italian seasoning and a splash of lemon juice before cooking.