Crepes Recipe

Crepes Recipe Introduction: Crêpes are delicate, thin pancakes that are beloved worldwide for their versatility and deliciousness. Whether sweet or savory, these light, crispy treats make for a perfect breakfast, dessert, or snack. Their simple ingredients come together to create a soft, yet slightly crispy texture that pairs wonderfully with a variety of fillings. Ingredients: 1 cup all-purpose flour 2 large eggs 1 1/2 cups milk 2 tbsp melted butter 1 tbsp sugar (optional, for sweet crêpes) 1/4 tsp salt Butter or oil for cooking Instructions: In a large bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), and salt until the batter is smooth and free of lumps. Let the batter rest for about 30 minutes to allow the gluten to relax. Heat a non-stick skillet or crêpe pan over medium heat and lightly grease with butter or oil. Pour a small ladle of batter into the center of the pan, tilting and swirling to spread it evenly across the surface. Cook for 1-2 minutes or until the edges start to lift and the bottom is golden. Flip the crêpe carefully and cook for another 30 seconds to 1 minute. Repeat until all the batter is used.