caramelzed banana upside down cake recipe

Hey there, fellow foodies! Today, we're going to whip up a delicious and decadent dessert: Caramelized Banana Upside Down Cake. Trust me, you're going to love it! First, we'll start by caramelizing the bananas. Simply melt some butter in a pan, add the bananas, and cook them until they're golden brown and caramelized. Next, we'll prepare the cake batter. Mix together flour, baking powder, salt, and sugar. Then, add eggs, oil, and milk, and give it a good stir. Pour the batter over the caramelized bananas, and bake in the oven until it's golden brown and cooked through. Once it's cooled, flip it over, and voila! You've got a beautiful, caramelized Banana Upside Down Cake. Thank you for joining me in this sweet adventure! If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more delicious treats. Happy baking, everyone!