bengali chicken curry recipe

Hey there, foodies! Today, we're going to explore the delicious world of Bengali cuisine and cook up a mouth-watering chicken curry. So, let's get started! First, we'll need to marinate our chicken in a mixture of yogurt, ginger, garlic, and spices. Then, we'll fry the chicken until it's golden brown. While the chicken is frying, we'll prepare the curry base by sautéing onions, tomatoes, and a variety of spices. Once the curry base is ready, we'll add the fried chicken and let it simmer until the chicken is cooked through. Finally, we'll garnish the curry with fresh cilantro and serve it hot with steamed rice. And there you have it, a delicious Bengali chicken curry! Thank you for joining me on this culinary adventure. If you enjoyed this recipe, don't forget to like, share, and subscribe for more tasty treats. Until next time, happy cooking!