cream caramel recipe

Hey there, foodies! Today, we're going to learn how to make a scrumptious Cream Caramel. This recipe is perfect for dessert, or even as a light breakfast treat. So, let's get started! First, we'll make the caramel sauce. Mix together sugar, water, and lemon juice in a saucepan. Heat it up until the sugar dissolves and the mixture turns into a beautiful caramel color. Once it's done, pour it into a mold. Next, we'll prepare the cream. Whip up some heavy cream until it's nice and fluffy. Pour the cream into the mold, and let it set in the fridge for about 2 hours. And there you have it! A delightful Cream Caramel that's sure to impress your taste buds. Thank you for joining me in this culinary adventure. If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more delicious recipes. Happy cooking, everyone!