shanxi steamed jujube cake

Hey there, food lovers! Today, we're going to explore a delicious treat from Shanxi, China - the Shanxi steamed jujube cake. This mouth-watering dessert is made with a variety of jujube varieties, including the red jujube, the white jujube, and the black jujube. To make this scrumptious cake, start by soaking the jujubes in water for about 10 minutes. Then, drain the jujubes and mix them with sugar, salt, and water. Next, pour the mixture into a mold and steam it for about 15 minutes. Once it's cooked, let it cool down and enjoy the sweet, juicy, and chewy goodness of the Shanxi steamed jujube cake! Remember, this recipe is best enjoyed fresh, so don't wait too long to indulge in this delightful dessert. If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more delicious food adventures. Thanks for watching, and happy cooking!