Tom yum goong (spicy shrimp soup) Recipe

Tom Yum Goong is one of Thailand's most iconic and beloved dishes—spicy, sour, and aromatic shrimp soup that packs a punch of flavor. It’s typically made with fresh shrimp, herbs like lemongrass, kaffir lime leaves, and galangal, and is flavored with lime juice, fish sauce, and chili. It’s the perfect balance of heat, acidity, and umami, and can be served as a starter or as a light meal.