Sabich Recipe

Sabich is a popular Israeli sandwich that combines a delicious mix of flavors and textures. Traditionally, it is made with pita bread filled with fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad, and a variety of pickles. This combination of warm, crispy eggplant and creamy fillings makes Sabich a satisfying and flavorful dish. Often enjoyed as a street food, Sabich is rich in both taste and history, with roots in Iraqi Jewish cuisine. The sandwich is typically served for lunch or dinner and is especially popular during the summer months.