Lutefisk Recipe

Lutefisk is a traditional Scandinavian dish made from dried fish (usually cod) that has been reconstituted using a lye solution. It is often associated with Christmas and other special occasions in Norway and Sweden. The preparation process gives the fish a gelatinous texture and a unique flavor, which is beloved by some and acquired by others. It is typically served with a variety of sides, including potatoes, peas, bacon, and mustard sauce.