Gosh-e fil Recipe

Gosh-e Fil is a sweet, crispy Afghan pastry that is fried until golden and then soaked in sugar syrup, resulting in a deliciously sweet and aromatic treat. The cardamom and rosewater add a distinctive fragrance, while the crispy texture contrasts beautifully with the syrup-soaked interior. Often enjoyed during celebrations and special occasions, Gosh-e Fil is a true indulgence that embodies the rich, flavorful nature of Afghan desserts.