Eccles cakes Recipe

Eccles cakes are a deliciously sweet British pastry, traditionally filled with a mixture of currants, sugar, and spices, all encased in a buttery, flaky puff pastry. Originating from the town of Eccles in Greater Manchester, these little cakes are known for their crispy exterior and sweet, fruity filling. They’re often sprinkled with sugar before baking, giving them an extra bit of sweetness and crunch.