Barmbrack Recipe

Barmbrack is a traditional Irish fruitcake, often enjoyed around Halloween, but loved year-round for its sweet, spiced flavor. The cake is made with a mix of dried fruits, typically raisins, sultanas, and currants, along with a hint of spices like cinnamon and nutmeg. It’s a moist, slightly dense loaf that’s traditionally steeped in tea, giving it a unique, comforting depth of flavor. Barmbrack is also famous for the tradition of hiding small objects, such as a coin or ring, inside the cake.