Pasta Primavera recipe

Hey there, foodies! Today, we're going to dive into a mouthwatering pasta primavera recipe. This dish is a delightful blend of fresh vegetables, flavorful herbs, and, of course, delicious pasta. First, let's start with the sauce. We'll need some garlic, shallots, and a splash of white wine. Sauté these together until they're fragrant and golden. Then, add some fresh herbs, like basil and parsley, and let them wilt. Finally, toss in some cream and let it simmer until it thickens. Now, for the pasta. We'll use a high-quality, fresh pasta for this recipe. Cook it al dente, and then toss it in the sauce. Finally, top it off with some fresh vegetables, like asparagus, peas, and cherry tomatoes. And there you have it, a scrumptious pasta primavera recipe that's perfect for any occasion. Thanks for joining me, and don't forget to follow and subscribe for more delicious recipes. Happy cooking!