Toffee recipe

Hey there, fellow foodies! Today, we're going to dive into a classic dessert recipe: Toffee! Now, I'm going to walk you through the steps to make this scrumptious treat. First, let's gather our ingredients: sugar, butter, and salt. That's it! Simple, right? Now, let's get started. Melt the butter in a saucepan, and once it's melted, add the sugar and salt. Stir it all together until it's well combined. Next, let's cook it! Place the pan over medium heat and watch it transform into a beautiful golden brown color. Once it's reached that point, take it off the heat and let it cool for a few minutes. Then, pour it onto a baking sheet lined with parchment paper. And there you have it! Your very own homemade toffee. Enjoy! Thank you for joining me today, and don't forget to follow and subscribe for more delicious recipes. Happy cooking!