Latkes recipe

Hey there, food lovers! Today, we're going to learn how to make some delicious latkes, a traditional Jewish dish that's perfect for any time of the year. So, let's get started! You'll need 4 large potatoes, 1 medium onion, 2 eggs, 1/2 cup of flour, 1 teaspoon of salt, and a pinch of pepper. First, peel and grate the potatoes and onion. Then, mix in the eggs, flour, salt, and pepper. Heat up some oil in a pan and fry the latkes until they're golden brown. And there you have it! A scrumptious batch of latkes that you can enjoy with your family and friends. Thanks for joining me in this cooking tutorial. If you enjoyed this recipe, don't forget to like, share, and subscribe for more tasty treats. Happy cooking, everyone!