Cooking authentic Norwegian Meatballs (NOT Swedish) & recipe

Want some food inspiration from Norway? I cook up a Norwegian Classic: Kjøttkaker i brun saus, meatballs (meat cakes) in a brown gravy. See how to do it and find the recipe below. Find lingonberry jam here: https://amzn.to/3C5GFY1 Recipe Kjøttkaker i brun saus - Meatballs in a brown gravy (2-3 persons) Meatballs/Kjøttkaker 400 grams/14,1 ounces beef minced meat 1 teaspoon salt 0.25 teaspoon pepper 0.25 teaspoon ground nutmeg 2 tablespoons potato flour/starch 1.5 dl/0,6 cups water or milk (I used water) Brown sauce/Brun saus 4 tablespoons butter 4 tablespoons wheat flour 1 liter/33,8 ounces broth (meat broth cube, or "real broth) 0.5 teaspoon salt 0.25 teaspoon pepper