beef stew recipe stove top

Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 3 carrots, peeled and sliced 3 potatoes, peeled and diced 2 celery stalks, sliced 4 cups beef broth 1 cup red wine (optional) 2 tablespoons tomato paste