Easy To Make High-Protein Molten Chocolate Lava Cake Recipe | Myprotein

Try this easy to make molten chocolate lava cake recipe now for a delicious treat that will help you hit your protein goals! @Ellena_fit (who you may know better as @ellena_fit on Instagram) is back with another irresistible, macro-friendly bake. This chocolate lava cake recipe is super-rich with a gooey, hot centre, and provides 9g protein per serving. Delicious. Ingredients • 50g Myprotein High-Protein Chocolate • 25g Myprotein 100% Coconut Oil • 30g plain flour • 30g Myprotein Sugar-Free Syrup • ¼ tsp. baking powder • 1 egg • Organic cacao powder • 1 tsp. Myprotein Protein Spread (Milk Chocolate) Method 1) First, preheat the oven to 180°C. 2) Melt the chocolate in the microwave at 20-second intervals. Then stir in the melted coconut oil. 3) Next add the flour, Sugar-Free Syrup, baking powder, and egg. Stir until you have a thick, smooth batter. 4) Grease the ramekin and then sprinkle with cacao powder, turning to coat the edges of the ramekin. Then spoon in three-quarters of the batter, saving the rest for later. 5) Add the teaspoon of Protein Spread on top in the centre, then cover with the remaining batter.