Protein Birthday Cake Recipe by Myprotein

Myprotein Birthday Cake - 12 years Strong Ingredients Granulated Sweetener – 16 g Self-Raising Flour – 125 g Baking Powder – 5 g Myprotein Milk Protein Smooth – 75 g Myprotein – Coconut Oil (Coconpure) – 90 g 3 Eggs Almond Milk – 200 ml (save 50ml for making protein dessert) 25g Myprotein Protein Dessert (Salted Caramel) 400g Black Ready Roll Icing Decoration of choice Method 1. Preheat the oven to 180oC 2. Place the coconut oil in a microwavable bowl and melt until smooth 3. In a mixing bowl add the dry ingredients protein powder, self-raising flour, sweetener and baking powder and mix 4. Now add the wet ingredients eggs, 150ml almond milk and melted coconut oil and mix everything together into a batter (Note add more milk if necessary) 5. Pour the batter into two different size circular tins