Persimmon Pudding Recipe

Persimmon pudding is a traditional dessert that showcases the unique flavor of ripe persimmons. This moist and dense pudding is made with persimmon pulp, flour, sugar, and spices, resulting in a sweet and aromatic treat. Often enjoyed during the fall and winter months, it can be served warm or chilled, typically accompanied by whipped cream or vanilla ice cream for added richness.