Miso Salmon Recipe

Miso Salmon is a quick and flavorful dish that features succulent salmon fillets glazed with a savory miso sauce. This recipe typically uses red or white miso paste combined with ingredients like brown sugar, soy sauce, and hot water to create a rich glaze that enhances the natural flavors of the salmon. The salmon is broiled until it develops a caramelized crust while remaining tender and flaky inside. This dish is not only delicious but also packed with umami, making it a perfect option for a healthy weeknight dinner.