Homemade Ricotta Cheese Recipe

Homemade ricotta cheese is a simple and rewarding culinary project that requires just a few basic ingredients: milk, cream, salt, and an acid like vinegar or lemon juice. This creamy, soft cheese is perfect for a variety of dishes, from pasta to desserts, and can be made in under an hour. The process involves heating the milk and cream mixture, adding the acid to form curds, and then straining the mixture to achieve the desired consistency. Fresh ricotta is not only delicious but also free from preservatives, making it a healthier choice for your recipes.