Empanada Dough Recipe

Homemade empanada dough is a versatile and easy-to-make pastry that serves as the perfect base for both savory and sweet fillings. This recipe typically includes all-purpose flour, butter, salt, an egg, and water, resulting in a flaky and tender crust. The dough can be rolled out and cut into circles, filled with your favorite ingredients, and then baked or fried for a delicious treat that is perfect for parties, snacks, or family meals.