Baked Tofu Recipe

Baked tofu is a delicious and versatile dish that transforms extra-firm tofu into crispy, flavorful bites. This simple recipe involves pressing the tofu to remove excess moisture, then marinating it with olive oil, soy sauce, and seasonings before tossing it in cornstarch for an extra crispy texture. Baked at a high temperature, the tofu develops a golden-brown crust, making it a perfect addition to salads, stir-fries, or enjoyed on its own as a snack. It's an easy way to incorporate plant-based protein into your meals.