Irresistible Brioche Cinnamon Rolls Buttery, Fluffy, and Bursting with Flavor!

Irresistible Brioche Cinnamon Rolls: Buttery, Fluffy, and Bursting with Flavor! Nothing beats the aroma of freshly baked cinnamon rolls wafting through your home. When made with a rich, buttery brioche dough, these cinnamon rolls become a melt-in-your-mouth delight that’s impossible to resist. Perfect for breakfast, brunch, or a sweet indulgence, this recipe ensures soft, fluffy, and flavorful rolls every time. Why Brioche Makes a Difference Brioche dough is enriched with butter, eggs, and milk, making it softer and richer than standard dough. The result? Cinnamon rolls that are ultra-fluffy, tender, and deliciously buttery. Unlike regular cinnamon rolls, brioche dough adds a light yet indulgent texture that elevates this treat to the next level. Ingredients You’ll Need: For the Dough: 3 ¾ cups all-purpose flour ¼ cup granulated sugar 2 ¼ tsp active dry yeast ½ tsp salt