Simple Salmon En Croûte A Deliciously Elegant Dish!

Simple Salmon En Croûte: A Deliciously Elegant Dish! If you're looking to impress at your next dinner gathering or simply want to treat yourself to a gourmet meal, Salmon En Croûte is the perfect dish to make. With its golden, flaky puff pastry exterior and tender salmon fillet inside, this elegant dish brings together rich flavors and textures in every bite. Despite its impressive appearance, it's surprisingly simple to prepare, making it a great option for both seasoned cooks and beginners alike. Why You'll Love Salmon En Croûte Salmon En Croûte is the ultimate fusion of sophistication and simplicity. The flaky puff pastry creates a beautifully golden, crisp crust that holds in the juicy, tender salmon, while a layer of flavorful herbs and mustard adds extra depth to the dish. It's a perfect combination of savory flavors and buttery textures that will make your taste buds dance. Whether you're cooking for a special occasion or just a weeknight dinner, this dish always feels like a celebration. Ingredients You’ll Need: 2 salmon fillets (skinless, boneless) 1 sheet of puff pastry (store-bought or homemade) 1 tablespoon Dijon mustard (optional for added flavor) 1 tablespoon fresh dill or parsley, finely chopped 1 tablespoon olive oil or melted butter 1 egg (for egg wash) Salt and pepper to taste Lemon wedges (for serving) Instructions: Preheat your oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the pastry from sticking and make cleanup easier. Prepare the salmon fillets: Season the salmon fillets with salt and pepper on both sides. If you like a bit of extra flavor, brush a thin layer of Dijon mustard onto the top of the fillets. This step adds a subtle tangy flavor that complements the rich salmon.