**Baked Zucchini and Tomato Casserole with Crispy Parmesan Herb Topping**

Crispy Parmesan Herb Topping on Baked Zucchini and Tomato Casserole This Baked Zucchini and Tomato Casserole with Crispy Parmesan Herb Topping is the ideal option if you're looking for a tasty, nutritious, and simple dish. This dish is great as a light side dish or main course because it is loaded with fresh vegetables, flavorful herbs, and a topping that is crunchy and cheesy. ### The Reasons Why You'll Love This Recipe - Made with simple, fresh ingredients. - Simple to prepare and require little effort. - The perfect combination of crispy, cheesy topping and tender, baked vegetables. - A great way to savor tomatoes and zucchini from the garden. ### The Ingredients **Regarding the Casserole:** - Two medium zucchini rounds sliced - Three large, sliced tomatoes - One small, thinly sliced onion - Two minced garlic cloves - Olive oil, 1 tablespoon - One tablespoon of dried oregano - 1 tablespoon of dried basil - Add salt and pepper to preference. For the Crispy Parmesan Topping: - 1/2 cup Parmesan cheese grated - 1/4 cup regular or panko breadcrumbs - 1 tablespoon of softened butter - 1 teaspoon dried herbs from Italy - One-half teaspoon of garlic powder ### The Instructions 1. **Prepare the Oven:** Preheat the oven to 375°F (190°C). 2. **Prepare the Vegetables: Toss the zucchini, tomatoes, onion, garlic, and oregano with olive oil, basil, salt, and pepper in a large bowl. 3. **Layer the Casserole**: In a baking dish, arrange the vegetables in an even layer. 4. **Make the Parmesan Topping: Combine the breadcrumbs, Parmesan cheese, melted butter, Italian herbs, and garlic powder in a small bowl until well combined. 5. To finish the casserole, evenly distribute the Parmesan mixture over the vegetables. 6. **Bake:** Place in the oven and bake for 25 to 30 minutes, or until the topping is golden brown and crispy and the vegetables are tender. 7. **Serve and Enjoy:** Before serving, allow the casserole to cool slightly. Serve it as a light starter or side dish. ### Strategies for Success To avoid adding too much moisture, use tomatoes that are firm but ripe. - Broil the casserole for the last 2–3 minutes to get a crispier crust. Feel free to add feta or mozzarella cheese for extra creaminess. ### **Suggestions for Serving] Grilled fish, grilled chicken, or a simple green salad are all good choices for this casserole. Additionally, it makes an excellent addition to a potluck or holiday meal. Give this Baked Zucchini and Tomato Casserole with Crispy Parmesan Herb Topping a shot and enjoy the mouthwatering combination of flavors and textures!