Homemade Cinnamon Vanilla Fritters

Sweet and Easy Apple Fritters with Vanilla and Cinnamon – A Perfect Fall Treat When the air turns crisp and apples are in season, there’s nothing more comforting than a warm batch of apple fritters. These sweet and easy apple fritters with vanilla and cinnamon are the perfect fall treat—cozy, flavorful, and ready in no time. To make these delicious fritters, start by peeling and dicing 2 medium apples. In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of ground cinnamon, and a pinch of salt. In a separate bowl, mix 1 egg, 1/3 cup of milk, 1 teaspoon of vanilla extract, and 1 tablespoon of melted butter. Combine the wet and dry ingredients, stirring just until blended. Gently fold in the chopped apples. Heat oil in a deep skillet or pan over medium heat—aim for 350°F (175°C). Drop spoonfuls of batter into the hot oil, frying each fritter for about 2–3 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. For an extra touch of sweetness, dust the fritters with powdered sugar or drizzle them with a simple glaze made from powdered sugar, vanilla, and a splash of milk. These apple fritters are the ultimate fall indulgence—perfect for breakfast, dessert, or a cozy snack with tea. They’re easy to make, full of flavor, and guaranteed to make your kitchen smell amazing.