The Best Homemade Apple Fritters Recipe – Crispy, Sweet, and Infused with Cinnamon and Vanilla

The Best Homemade Apple Fritters Recipe – Crispy, Sweet, and Infused with Cinnamon and Vanilla There’s nothing quite like the comforting aroma of apple fritters frying on the stove—especially when they’re homemade, crispy on the outside, and soft and fluffy inside. This apple fritters recipe is a delightful blend of sweet apples, warm cinnamon, and smooth vanilla, making it a must-try for anyone with a sweet tooth. Start by peeling and chopping 2 apples into small chunks. Tart varieties like Granny Smith offer a lovely contrast to the sweet batter. In a bowl, mix 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of ground cinnamon, and a pinch of salt. In a separate bowl, whisk together 1/3 cup milk, 1 egg, 1 teaspoon of vanilla extract, and 1 tablespoon of melted butter. Combine the wet and dry ingredients until just blended, then gently stir in the chopped apples. Heat vegetable oil in a skillet or deep pan over medium heat (about 350°F/175°C). Drop spoonfuls of the batter into the oil and fry each fritter until golden brown—around 2–3 minutes per side. Drain on paper towels. For a finishing touch, coat the fritters in cinnamon sugar or drizzle with vanilla glaze. They’re best served warm, with coffee, tea, or even a scoop of vanilla ice cream. These apple fritters are the perfect cozy treat for fall—or any time you crave something sweet and homemade. Try them once, and you’ll be hooked!