Authentic Chicken Marsala Recipe by Pasquale Sciarappa

Title: Authentic Chicken Marsala Recipe by Pasquale Sciarappa Chicken Marsala is a classic Italian-American dish known for its rich, savory flavors. Chef Pasquale Sciarappa, famous for his traditional Italian cooking, brings an authentic touch to this beloved recipe. This dish features tender chicken cutlets sautéed to perfection and smothered in a delicious Marsala wine sauce with mushrooms. The key to achieving the perfect Chicken Marsala lies in using high-quality ingredients. Pasquale Sciarappa emphasizes the importance of fresh mushrooms, a good quality dry Marsala wine, and proper seasoning to enhance the dish's flavors. To make Chicken Marsala, start by dredging thinly sliced chicken breasts in flour and pan-frying them in butter and olive oil. Once golden brown, remove the chicken and sauté mushrooms with garlic until tender. Deglaze the pan with Marsala wine, letting it reduce to intensify the flavor. Add chicken broth and simmer until the sauce thickens. Finally, return the chicken to the pan, allowing it to absorb the rich sauce. Pasquale Sciarappa’s approach to Chicken Marsala is simple yet flavorful, making it a great dish for both home cooks and seasoned chefs. Serve it with pasta, mashed potatoes, or a side of sautéed greens for a complete meal. If you’re a fan of hearty, comforting Italian cuisine, trying this Chicken Marsala recipe inspired by Pasquale Sciarappa is a must. His passion for authentic cooking ensures a dish that’s bursting with traditional flavors!