Garlic Butter Spaghetti with Shrimp and Scallops: A Restaurant-Quality Meal at Home

Garlic Butter Spaghetti with Shrimp and Scallops: A Restaurant-Quality Meal at Home If you're craving a gourmet seafood dish that’s easy to prepare, Garlic Butter Spaghetti with Shrimp and Scallops is the perfect choice. This dish combines tender shrimp, succulent scallops, and al dente spaghetti tossed in a rich garlic butter sauce, making it an irresistible meal for any occasion. Why You’ll Love This Recipe Quick & Easy: Ready in under 30 minutes, perfect for a weeknight dinner. Flavor-Packed: The garlic butter sauce enhances the natural sweetness of the seafood. Restaurant-Worthy: A dish that feels fancy but is simple to make at home. Ingredients For this delightful seafood pasta, you’ll need: 12 oz spaghetti 8 oz large shrimp, peeled and deveined 8 oz sea scallops, patted dry 4 tbsp unsalted butter 3 tbsp olive oil 4 cloves garlic, minced ½ tsp red pepper flakes (optional) ½ cup dry white wine (or seafood broth) Juice of 1 lemon ¼ cup fresh parsley, chopped