How to Make Crispy Apple Fritters with Cinnamon and Vanilla – A Simple and Irresistibly Sweet Recipe

How to Make Crispy Apple Fritters with Cinnamon and Vanilla – A Simple and Irresistibly Sweet Recipe Craving something warm, crispy, and sweet? These homemade apple fritters are the perfect treat! With a golden crust, tender apple chunks, and the comforting flavors of cinnamon and vanilla, this recipe is both simple and incredibly satisfying. To start, peel and dice 2 medium apples—Granny Smith or Honeycrisp work best for their balance of sweet and tart. In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt. In another bowl, combine 1/3 cup of milk, 1 egg, 1 teaspoon of vanilla extract, and 1 tablespoon of melted butter. Mix the wet ingredients into the dry until just combined, then gently fold in the apples. Heat oil in a deep pan over medium heat—around 350°F (175°C). Drop spoonfuls of batter into the oil, cooking each side for about 2–3 minutes or until golden and crisp. Remove fritters with a slotted spoon and drain on paper towels. For an extra touch, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar, milk, and a hint of vanilla. These apple fritters are best enjoyed warm with a cup of coffee or tea. Perfect for breakfast, brunch, or dessert, they’ll quickly become a family favorite. Sweet, crispy, and bursting with cinnamon-vanilla flavor—what’s not to love?