Recipe for Crispy and Fluffy Apple Fritters with Warm Cinnamon Glaze and Sweet Vanilla Biting into a

Irresistible Cinnamon-Vanilla Apple Fritters – Crispy Outside, Soft Inside, Totally Homemade Nothing says comfort food quite like homemade apple fritters. These irresistible cinnamon-vanilla apple fritters are the perfect combination of crispy, golden edges and a soft, fluffy interior bursting with juicy apple chunks. Whether you’re making them for a cozy breakfast or a sweet afternoon treat, this recipe is guaranteed to satisfy. Start by peeling and chopping 2 apples into small pieces. In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of ground cinnamon, and a pinch of salt. In a separate bowl, whisk together 1 egg, 1/3 cup of milk, 1 teaspoon of vanilla extract, and 1 tablespoon of melted butter. Stir the wet mixture into the dry ingredients until just blended, then gently fold in the chopped apples. Heat vegetable oil in a deep skillet or pot over medium heat (about 350°F / 175°C). Carefully drop spoonfuls of batter into the oil, frying each side for 2–3 minutes until crisp and golden. Remove the fritters and drain on paper towels. To finish, sprinkle the fritters with cinnamon sugar or drizzle with a light vanilla glaze made from powdered sugar, vanilla, and a splash of milk. The contrast between the crispy outside and the soft, warm inside makes every bite pure joy. These homemade fritters are proof that simple ingredients can create something truly special—no fancy equipment, just good, old-fashioned deliciousness.