Golden Crispy Apple Fritters with Cinnamon Sugar and Vanilla – The Ultimate Comfort Dessert

The ultimate comfort food: Golden Crispy Apple Fritters with Cinnamon Sugar and Vanilla Looking for a dessert that’s warm, sweet, and packed with nostalgic flavor? With cinnamon sugar and vanilla, these golden crispy apple fritters are everything you want in a comfort food. With their crunchy exterior, tender apple-filled center, and a dusting of spiced sugar, they’re a true delight—especially fresh from the skillet. Peel and cut two apples into small cubes to get started. The best apples are Granny Smith or Honeycrisp because of their perfect tart-sweet ratio. Combine one cup of all-purpose flour, two tablespoons of sugar, one teaspoon of baking powder, one half teaspoon of ground cinnamon, and a pinch of salt in a mixing bowl. In a separate bowl, whisk together 1 egg, 1/3 cup of milk, 1 teaspoon of vanilla extract, and 1 tablespoon of melted butter. After combining the wet ingredients with the dry, fold in the diced apples. Heat vegetable oil in a skillet over medium heat (around 350°F/175°C). Drop spoonfuls of the batter into the oil with care, and fry each side for 2 to 3 minutes until crisp and golden. Drain on paper towels after removing. To give the fritters that sweet, spiced coating that makes them so addictive, toss them in a mixture of cinnamon and sugar while they are still warm. These homemade fritters, which are easy to make and impossible to resist, are the ultimate comfort dessert and can be enjoyed with coffee or vanilla ice cream.