The Ultimate Cantaloupe Cream Cake Recipe

The Ultimate Cantaloupe Cream Cake Recipe Who knew cantaloupe could be the star of the dessert world? Well, buckle up because this recipe is about to change the way you think about melons forever. Forget the fruit salad — we’re going straight for a creamy, dreamy cake that’ll make your taste buds do a happy dance. Ingredients You’ll Need Here’s your shopping list. Don’t forget to check your pantry for the basics! 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (just a pinch for good luck!) 1/2 cup unsalted butter, softened (or butter pretending to be soft because you forgot to take it out of the fridge) 1 cup granulated sugar