Tostones Recipe (Crispy Twice-Fried Plantain

Tostones Recipe (Crispy Twice-Fried Plantains) Introduction Tostones are a popular snack or side dish in many Latin American and Caribbean cuisines. Made from green (unripe) plantains, these crispy, twice-fried delights are easy to make with minimal ingredients. Their savory flavor and crunchy texture make them perfect for dipping or pairing with other dishes. This simple recipe will show you how to prepare tostones with just a few ingredients, giving you the option to season them lightly for the best taste. You’ll also get tips on achieving different levels of crispness. Ingredients 2 green plantains 1 cup vegetable oil (for frying) Salt (to taste) 1 tablespoon garlic powder (optional, for seasoning) Water (for soaking) Instructions Prepare the Plantains Peel the green plantains by cutting off both ends and making a shallow slit along the length of the peel. Gently remove the peel. Slice the plantains into 1-inch thick rounds. First Fry