Sugo- Classic Italian Tomato Sauce

🍝✨ **Sugo Recipe: A Taste of Italian Comfort** ✨🍝 **Introduction:** Sugo, also known as sugo alla Bolognese or Bolognese sauce, is a classic Italian pasta sauce that has become a beloved staple in kitchens around the world. This rich and hearty sauce is made with tomatoes, aromatic vegetables, ground meat, and a medley of herbs and spices, resulting in a flavorful and comforting dish that pairs perfectly with your favorite pasta. In this recipe, we'll guide you through how to create your own homemade sugo that will delight your taste buds and warm your soul. **Ingredients:** - 2 tablespoons olive oil - 1 onion, finely chopped - 2 carrots, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 1 pound ground beef - 1 can (28 ounces) crushed tomatoes - 1 can (6 ounces) tomato paste - 1/2 cup red wine (optional) - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon dried thyme - Salt and black pepper to taste - Cooked pasta, for serving