Pizzelle Recipe

Pizzelle Recipe **History:** Pizzelle, also known as ferratelle or neole, are traditional Italian waffle cookies originating from the regions of Abruzzo and Molise. These delicate, thin cookies have a distinctive patterned design that is achieved by cooking the batter between two decorative irons. Pizzelle have been enjoyed in Italy for centuries, often served during festive occasions such as weddings, holidays, and family gatherings. Today, they remain a beloved treat cherished for their crisp texture and subtle sweetness, enjoyed both plain or flavored with ingredients such as vanilla, anise, or citrus zest. **Ingredients:** - 3 large eggs - 3/4 cup granulated sugar - 1/2 cup unsalted butter, melted and cooled - 1 teaspoon vanilla extract - 1 3/4 cups all-purpose flour - 2 teaspoons baking powder - Pizzelle iron **Instructions:** 1. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. 2. Gradually pour in the melted butter and vanilla extract, mixing until well combined. 3. In a separate bowl, sift together the all-purpose flour and baking powder. 4. Gradually add the dry ingredients to the egg mixture, mixing until a smooth batter forms. The batter should have a consistency similar to cake batter. 5. Preheat your pizzelle iron according to the manufacturer's instructions.