Pinwheel Recipe

Pinwheel Cookie Recipe **History:** Pinwheel cookies are a delightful treat with a long history of bringing joy to bakers and dessert lovers alike. Their origin can be traced back to early European baking traditions, where they were often known as "Swiss rolls" or "jelly rolls." Over time, variations of these rolled cookies have emerged across different cultures and cuisines, each with its own unique flavor combinations and techniques. Today, pinwheel cookies are beloved for their eye-catching swirls and delicious taste, making them a favorite for special occasions or everyday indulgence. **Ingredients:** - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 3/4 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup unsweetened cocoa powder - 2 tablespoons milk **Instructions:** 1. In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside. 2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. 3. Add the egg and vanilla extract to the butter mixture, beating until well combined.