Oven Bacon Recipe

Oven Bacon Recipe Introduction: Cooking bacon in the oven is a game-changer for achieving evenly cooked, crispy bacon with minimal mess. Unlike stovetop methods, oven-cooked bacon allows for better control over doneness levels and frees up your stovetop for other tasks. This simple, fuss-free technique ensures perfectly cooked bacon every time, with no need to flip the strips. Whether you prefer your bacon crispy or a bit chewy, this recipe will guide you to the perfect results. Ingredients: 1 lb (about 12 slices) of bacon (thick-cut or regular) Optional: Freshly ground black pepper Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). For crispier bacon, you can increase the temperature to 425°F (220°C). Prepare the Baking Sheet: Line a large baking sheet with aluminum foil, making sure the foil extends over the edges of the pan. This makes cleanup easier. Place an oven-safe wire rack on top of the baking sheet for extra crispiness, or lay the bacon directly on the foil for a softer texture. Arrange the Bacon: Lay the bacon slices in a single layer on the wire rack or directly on the foil. Make sure the slices don't overlap, as this ensures even cooking. If desired, sprinkle the bacon with freshly ground black pepper for a touch of spice. Bake the Bacon: